B.Com Final Year Industrial Visit – 2026

The industrial visit was organized for B.Com Final year students on 9^th April 2026. It was a part of Internship exposure that proved to be highly informative and enriching for the participants. A total of 25 students, accompanied by two coordinators Mrs.Amtul Habeeb and Mr.Abdul Razak, departed from the university at 11:00 AM and visited the Karnataka Milk Federation (KMF) industry.

Upon arrival, the group was warmly received by the General Manager along with the Production Manager and Sales Managers, Mr. Zeaur Rahman and Mr. Avinash. The officials provided a comprehensive overview of how cooperative societies function, particularly focusing on milk procurement from rural areas and villages. They explained the structured system through which milk is collected, tested, and transported to the processing unit.

The students were then taken on a guided tour of the plant. The Plant In-Charge, Mrs. Lakshmi, offered a detailed explanation of the production processes, including how milk is transformed into various dairy products such as curd, paneer, buttermilk, and khoa. The visit emphasized the importance of hygiene, quality control, and modern processing techniques followed in the dairy industry. Students were also served fresh khoa, lassi, and buttermilk, enhancing their practical experience.

Additionally, the session provided valuable insights into entrepreneurial opportunities within the dairy sector. Students learned about starting dairy-based businesses, setting up cooperative societies in villages, and opening Nandini retail outlets or parlours, including the capital requirements and operational procedures. The visit also highlighted the organization’s product range, turnover, profit structure, and employee management practices.

Overall, the industrial visit significantly enhanced students’ practical knowledge and motivated them to explore business opportunities in the dairy and cooperative sectors.

Learning Outcomes

• Understanding of cooperative society functioning

• Knowledge of milk procurement and supply chain

• Exposure to dairy production processes

• Awareness of quality control and hygiene practices

• Insights into dairy-based entrepreneurship and startups

• Practical understanding beyond classroom learning

Objectives Achieved

• To provide industry exposure

• To bridge theory and practice

• To enhance students’ knowledge of the dairy sector

Conclusion

The industrial visit to Karnataka Milk Federation (KMF) was highly beneficial and aligned with academic objectives. It provided students with practical exposure to real-time industrial operations and enhanced their understanding of cooperative business models. The visit also motivated students to explore entrepreneurial opportunities in the dairy sector. Overall, it was an enriching and informative experience.