2 Years
Course Duration (4 Semesters)
30 Seats
Annual intake capacity
Fees: Rs. 25,000/-
Per Year
Programme Overview
Food and nutrition play a crucial role in health promotion and the prevention of chronic diseases. The latest research in dietary guidelines in nutritional science helps health professionals and policymakers make healthy food and beverage choices and serves as the science-based foundation for nutrition policies and programmes.
The science of Food and Nutrition integrates the relation between the production and consumption aspects of food. The two-year M.Sc. programme prepares graduates to work at the intersection of nutritional science, public health, food systems and related applied fields.
Students develop the knowledge and skills needed to support healthier communities, inform evidence-based dietary guidance, and contribute to research, education and professional practice in food and nutrition
Eligibility Criteria
Candidates seeking admission into M.Sc. Food and Nutrition must meet the following criteria:
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Passed B.Sc. in Food & Nutrition / Clinical Nutrition & Dietetics / Food Technology / Biochemistry / Home Science / Life Sciences / MBBS / Allied Health Sciences.
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Secured at least 55% aggregate marks (or equivalent CGPA) in the qualifying undergraduate degree.
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Admissions are granted according to University merit guidelines and entrance criteria
Note: Please refer to the official admission notification for the academic year for exact cut-offs, reservation details, and application timelines.
Specialized Thrust Areas
Core nutritional and food science domains driving clinical health and industrial innovation
Clinical & Therapeutic Nutrition
Medical nutrition therapy (MNT) for cardiovascular diseases, diabetes, renal pathology, metabolic disorders, critical care enteral/parenteral nutrition, and dietetics.
Food Safety, Quality Assurance & HACCP
Food microbiology, chemical hazard analysis, FSSAI regulations, Codex Alimentarius, ISO 22000, and HACCP compliance auditing.
Nutritional Biochemistry & Human Metabolism
Macro and micronutrient metabolism, bioenergetics, nutrient-gene interactions (nutrigenomics), clinical enzymology, and oxidative stress pathways.
Community Nutrition & Public Health
Assessment of nutritional status, maternal & child nutrition programs, public health policies, epidemiological studies, and nutrition intervention strategies.
Food Processing & Product Development
Food preservation techniques, functional foods, nutraceutical formulation, sensory evaluation, novel food packaging, and shelf-life kinetics.
Sports Nutrition & Wellness
Energy expenditure modeling, fluid-electrolyte balance, ergogenic aids, body composition optimization, and dietary plans for athletic performance.
Departmental Infrastructure & Facilities
State-of-the-art clinical laboratories, food testing equipment, and hospital integration
Food Science & Analytical Biochemistry Lab
Equipped with spectrophotometers, Soxhlet extraction units, Kjeldahl protein analyzers, pH meters, and sensory evaluation rooms.
KBN Teaching Hospital Clinical Integration
Direct access to Khaja Bandanawaz University Teaching Hospital wards for clinical dietetics internships and case studies.
Experimental Cookery & Dietetics Suite
Modern kitchen facilities for therapeutic meal preparation, standardized recipe development, and food quality testing.
Central Library & Digital Archives
Comprehensive collection of international food science journals, clinical nutrition reference volumes, e-books, and databases.
Career Pathways & Professional Scope
Diverse career opportunities across clinical healthcare, food corporations, public health, and research
Clinical Dietitian & Nutritionist
Work in super-specialty hospitals, clinical healthcare centers, and private practice as therapeutic diet planning specialists.
Public Health & NGO Nutritionist
Design and execute maternal/child health nutrition initiatives with international bodies (UNICEF, WHO), ICMR, and government agencies.
Food Quality & Safety Officer
Roles in food manufacturing corporations, FSSAI regulatory bodies, quality control labs, and food safety auditing firms.
Sports Nutritionist & Wellness Consultant
Consultancy roles with sports academies, fitness chains, athletic teams, and corporate wellness programs.
R&D Specialist in Food & Nutraceuticals
Develop innovative functional foods, dietary supplements, nutraceutical formulations, and infant food products.
Academics & Doctoral Research (Ph.D.)
Pursue doctoral research or qualify UGC-NET / ICMR-JRF for faculty positions in universities and colleges.
Ready to Shape Health Through Food and Nutrition?
Join M.Sc. Food and Nutrition at Khaja Bandanawaz University and build a career in nutritional science, public health and related fields.
For admissions guidance and registration details, reach out to the Khaja Bandanawaz University Admission Cell.
Email: admissions@kbn.university | Contact: +91 8472 236041 / 228540
