top of page

M.Sc. in Food and Nutrition

Course Duration :  2 Years
Programme Overview

Food and nutrition play a crucial role in health promotion and the prevention of chronic diseases. The latest research in Dietary Guidelines in nutritional science helps health professionals and policymakers to make healthy food and beverage choices, and serves as the science-based foundation for nutrition policies and programs. The science of Food and Nutrition integrates the relation between the production and consumption aspects of food.


The candidate should have a B.Sc. degree in Food and Nutrition, with at least 50% aggregate marks from a recognized institute

bottom of page